Join us for an evening to enjoy the award-winning wines of Ambassador Winery, exquisitely paired with a delectable five-course meal. 

Tickets are available online by clicking here.

You’ll be hosted by award-winning bartender, Niles Peacock and Allison Engman from Ambassador, who will guide through how to perfectly pair wines with food.

The highlight of the evening includes a 5-course menu specially created by Chef Skyler with each course perfectly paired with an award-winning Ambassador wine.

– FIRST COURSE –
Scallop Crudo
Prickly pear vinaigrette, sorrel juice, olive oil, red chili
Paired with 2016 Sauvignon Blanc

– SECOND COURSE –
Nettle Risotto
Locally sourced stinging nettle, pecorino, morel mushrooms
Paired with 2016 “Attache”

– THIRD COURSE –
Pan-Roasted Halibut
Sea beans, asparagus, tomato-mint relish
Paired with 2014 “Envoy”

– FOURTH COURSE – 
Half Rabbit
Rabbit two ways, sunchoke hash, English peas, pea vines, rabbit jus lie
Paired with 2014 “Diplomat”

– GRAND FINALE – 
Rhubarb Tart
Pate sucree, brulee of orange, creme fraiche
Paired with 2015 “Plenipotentiary” Estate Cabernet Sauvignon

The event is 21 & over. Tickets are $150/person and includes all five courses and Ambassador wine pairings.

Seats are limited for this special event so buy your ticket today!