Join us for an evening to enjoy the award-winning wines of Ambassador Winery, exquisitely paired with a delectable five-course meal.
Tickets are available online by clicking here.
You’ll be hosted by award-winning bartender, Niles Peacock and Allison Engman from Ambassador, who will guide through how to perfectly pair wines with food.
The highlight of the evening includes a 5-course menu specially created by Chef Skyler with each course perfectly paired with an award-winning Ambassador wine.
– FIRST COURSE –
Prickly pear vinaigrette, sorrel juice, olive oil, red chili
Paired with 2016 Sauvignon Blanc
– SECOND COURSE –
Locally sourced stinging nettle, pecorino, morel mushrooms
Paired with 2016 “Attache”
– THIRD COURSE –
Sea beans, asparagus, tomato-mint relish
Paired with 2014 “Envoy”
– FOURTH COURSE –
Rabbit two ways, sunchoke hash, English peas, pea vines, rabbit jus lie
Paired with 2014 “Diplomat”
– GRAND FINALE –
Pate sucree, brulee of orange, creme fraiche
Paired with 2015 “Plenipotentiary” Estate Cabernet Sauvignon
The event is 21 & over. Tickets are $150/person and includes all five courses and Ambassador wine pairings.
Seats are limited for this special event so buy your ticket today!