425-329-3669

Join us on Wednesday, March 13th for an evening to enjoy the award-winning spirits of Scratch Distillery, exquisitely paired with a delectable five-course meal. 

You’ll be hosted by award-winning bartender, Niles Peacock and Scratch Distillery’s own Kim and Bryan Karrick.

The highlight of the evening includes a 5-course menu specially created by Chef Skyler with each course perfectly paired with a custom cocktail featuring Scratch Distillery spirits.

– FIRST COURSE –

Apple Fennel Celery Three Ways

Sous vide, pickled & crisp apple, fennel & celery salad

Perfectly paired with a Vesper cocktail made with Scratch Martini Gin

– SECOND COURSE –

Lobster Risotto

Olive oil poached lobster, saffron, parmesan, garlic, tomato confit

Perfectly paired with a saffron-infused Scratch Pepper Martini

– THIRD COURSE –

Seabass

Fresh seabass with star anise ginger broth, roasted shitake mushrooms

Perfectly paired with a Ballard Bridge cocktail featuring Scratch WAquavit

– FOURTH COURSE – 

Braised Short Rib

Braised boneless short rib, smoked allspice fingerling potatoes, dark & yellow mustard seeds, juniper, gin & veal reduction

Perfectly paired with The Girl Next Door using Scratch BF Gin and sold out Scratch Edmonds’ Own Whiskey

– GRAND FINALE – 

Poached Pear 

Bosc pear, camembert, honey, walnuts, black currant syrup

Perfectly paired with Peach Julep made with Scratch Peach Wit Bier Schnapps

The event is 21 & over. Tickets are $150/person and includes all five courses and Scratch cocktail pairings.

Seats are limited so reserve your seat today!

Click here for more information and to make your secure online ticket purchase.

It is with heavy hearts we announce that we have chosen not to reopen 190 Sunset.  

 

We thank our talented staff for their hard work and dedication in making 190 Sunset a truly special place for our guests to enjoy over the last several years. 

 

We also wish to thank our loyal guests for making 190 one of the most popular places in Edmonds. From holiday meals, to special events, to happy hours and live music - we appreciate each and every one of you who came through our doors and let us treat you like family.

 

While our chapter might be ending, we do know that the story of Edmonds as a great dining and cocktail destination will continue.

 

We will miss you all greatly!

 

Cheers,

Tom Budinick

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