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190 Sunset Restaurant

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What's the Word?

"190 Sunset offers an unique dining experience that features Foods for All Moods with a focus on Northwest Fresh. Its ever-changing menu emphasizes seasonal, local cuisine and is as diverse as poke and burgers to salmon and filet mignon."

"Talented staff for their hard work and dedication in making 190 Sunset a truly special place for [..] guests to enjoy over the last several years."

"I came here for the first time, but it won't be the last. We absolutely adored the outside sitting, the wonderful drinks, the warm blankets for the cool nights, and of course"

"I LOVE THIS PLACE. I enjoyed having a wonderful lunch with my mom at this nice and classy place down in Edmonds. Their Burgers and Fish and Chips were the! The Fish and Chips were actually the best I have ever had."

About the Restaurant

It is with much consideration that 190 Sunset has decided not to open their doors again. While they were in operation, they offered a dining experience with a focus on fresh foods for all moods. The owner's name was Tom Budinick. He brought to 190 Sunset more than 20 years of in-depth knowledge in excellent cuisine. He was employed by Ward Enterprises as well as handled the kitchens for Restaurants Unlimited's 50+ unit network of upmarket restaurants.

Who Was the Event Director?

While 190 Sunset was in operations, Hannah Corey was the event director. Hannah is the life of the party and the calm in the midst of the chaos as the Events Director for one of largest private event venues. A successful event requires both talent and technique, and Hannah is fortunate to possess both in spades. She is a wealth of knowledge when it comes to suggestions for organizing a good party or event. She took some time out of her busy day to offer her experience and some important event planning advice.